So it turns out I have allll the ingredients for a perfect frothy cup of coffee right here, at home, except the correct amount of stamina, it seems.
After resurrecting my old milk umm… ‘frother’ with a fresh set of AAs the other day I realized that the key to actually making milk foam with it is making the milk hot. It just never occurred to me that milk steamers do this too. (Although after 3 years of chem you’d hope the idea that steam is very hot water would have sunk in) Anyway, having had this realization, I proceeded to plop a mug of ye ol’ cow juice into the microwave and got brewin’ on my coffee. When the stuff was done I managed to be extremely smart for the second time that morning and in a horrifying sequence of events (I touched the mug, then screamed) managed to burn myself quite badly. Forgotten chemistry lesson of the day number two: When you heat things up, they become hot. Also, hot things are HOT.
When I had finally managed to fluff up the milk and begrudgingly spooned the froth into my coffee mug, my mood was down in the basement, bordering rage against all consumable substances. To be fair, I had not actually had any coffee yet, but in retrospect it still doesn’t justify needless discrimination against what is otherwise quite a nice category of things.
In my dazed state I couldn’t even manage to turn on the automatic focus on my (wayyyy too fancy and technical for me) camera and had to angrily do the focus manually.
That first hit uh… I mean sip of coffee felt darned good, I tell ya.